On sale now for Baking Addict Paramount Crystals - Cake Pop Coating, Fondue Fountain Chocolate, Candy Melts and Confectionery ... is becoming hot. This awesome product is now available, you could buy it now for only
Product Description
Paramount crystals are used by professional candy makers, cake makers and pastry chefs for thinning out chocolate and making candy wafers creamier and easier to work with. It is the best choice due to the fact that it is an ingredient in most chocolate and candy melts. It is also odorless, as well as tasteless, so it will not change the smell and flavor of the dessert.
Recommended use is 1 to 2 tablespoons to 1 pound of chocolate or candy melts. Used in the making and decorating of chocolates, truffles, candy, lollipops, fondues, chocolate fountains, coating brownie and cake pops and so much more!
Factor Benefits
- 4 oz package of paramount crystal flakes
- use to thin out chocolate and confectionery coatings
- keeps chocolate and candy melts fluid and easier to work with
- tasteless and will not alter flavor
- great thinner for fondue & chocolate fountain melts
Reviews
This stuff is fantastic
JENNIFER J. LEWIS
JENNIFER J. LEWIS
Bakerella turned me onto these little magic crystals and they are just that: magic. No more fighting with the coating to make it coat just perfectly - no more wanting to tear your hair out because the candy coating is clumping. Just perfect cake pops every time. Thank you Baking Addict and thank you Bakerella!
Candy Coating Dream!!!
Lisa Huffman
Lisa Huffman
I love this additive for melted candies, I am able to use it as I need it and only takes a little at a time to keep your melts at the right consistancy for dipping! This is my second order for this product and I will continue to use it in my baking!
Always wonderful!!
Kate L. Behm
Kate L. Behm
I love this product - it never lets me down!! Great product no problems at all!! Will order again!! Thank you so much!!
Rating: 5 3 reviews
Key: Baking Addict Crystals, Baking Paramount Crystals
