Get the best deal for Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold is now available. This best item is currently available, you can purchase it this moment for just
Item Info
Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold Chocolate peanut butter cup is one of America's favorite snacks, and now you can bake your own chocolate peanut butter cups in your own kitchen with ease. Freshware's CB-101RD 30-Cavity Silicone Chocolate, Candy, and Peanut Butter Cup Mold is made of high quality food-grade silicone, with non-stick surface which allows the baked goods to come off easily, and each individual cavity features fluted edges - just like the peanut butter cups you would have to pay big bucks to enjoy. With this pan, making peanut butter cups has never been easier, and so is the cleaning of the pan! Simply pour your favorite recipe in the mold, bake, and cool completely. This flexible silicone pan offers a non-stick surface that allows the baked goods to pop right out with no mess and no fuss. Cleaning is a breeze: rinse the pan with hot water or place it in the dishwasher. Constructed with FDA-approved premium quality food-grade silicone, it resists stains and odors, and it handles temperature from -40 to +446 degrees Fahrenheit. Freshware rust-free silicone product is also safe to use in microwave, oven, freezer, and dishwasher. Model No: CB-101RD | Pan Size: 11.4-inch x 9.6-inch x 0.8-inch | Cup Size: 1.3-inch diameter x 0.8-inch | Volume: 30 x 12 ml, Total 360 ml
Factor Benefits
- Flexible and non-stick: baked goods pop out easily
- Stain and odor resistant
- Storing is convenient - retains original shape
- Temperature safe from -40 to +446 degrees Fahrenheit
- Microwave, oven, freezer, and dishwasher safe.
Customer Reviews
Grandma
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This Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold is just one of several silicone candy and baking molds I've acquired recently and I have to tell you, Grandma is impressed!Most of the time I have a great deal of will power when it comes to candy, but Peanut Butter Cups are my downfall, the white chocolate covered ones even more so. Sadly, they have become SO expensive that I usually don't even bother to look. I think that is about to change!The White Chocolate Peanut Butter Cups my daughter and I made are luscious - and I'm being much better about the tin full of them sitting in my fridge than I thought that I would be. Like all of the Freshware molds, this one can be put into the dishwasher, but clean-up was so easy there was hardly a need even for a sponge. And like all Freshware molds, this one is oven safe (though the cups are really much too small to bake in successfully) and comes with an Owner's Manual (when was the last time you got an owner's manual with your bakeware?!) that answers common questions, and details both their one year Warranty as well as Freshware's Satisfaction Guarantee.Grandma couldn't be happier! Highly Recommended!NOTE: Here is the recipe that we used for the Peanut Butter Cups we made in the video -I wanted my peanut butter filling to be as much like the original as possible so I modified a recipe that I found online at the Brown-Eyed Baker's blog a bit.Peanut Butter Cups Filling1 cups creamy peanut butter1/4 cup butter1/4 cup light brown sugar1 1/4 cups powdered sugar1/4 teaspoon saltI wanted the same sort of gritty texture to my filling that the original peanut butter cups have, so I used Smucker's All Natural Peanut Butter. You could also use the peanut butter sold in the bulk bins at your local co-op to get the right texture.For this recipe I did use the full 1/4 cup of brown sugar. The Brown-Eyed Baker's recipe does not call for salt. I found it too sweet and lacking that salty contrast, so I added salt to mine. Next time I'll use only 2 tablespoons of brown sugar.I suggest that you melt the butter and peanut butter with two tablespoons of sugar, then add more sugar or salt to suit your own taste (that will vary depending on the peanut butter you use) before you stir in the sugar. Once you've done that and have a clay-like mass, cool the filling and refrigerate it until you are ready to use it. It will keep for several days. One batch of filling will make enough centers for two of the Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Molds full of candy - about 60 pieces.You'll need just a bit over a pound of chocolate of your choice to use the full batch of filling. Chocolate chips contain something that helps them to keep their shape. It also makes them harder to melt. You'll be more successful if you use chocolate that comes in bars or chunks.If you want to make just a single tray of peanut butter cups, feel free to cut the recipe in half.
SD Mom
great for making "cupcake" cake pops. i tried the peanut butter cup mold from Michaels first but the shells were too shallow. i also tried the cupcake mold you can purchase from amazon also but those were way too big. this mold works great with balls made from 1 tablespoon of cake/frosting mix. it's a perfect bite. i also like to make them using crumbled oreos and creamcheese instead of cake and frosting.
momof2
I would give this mold 10 stars if I could. I used it to make cupcake bites for my daughter's first birthday, and it worked perfectly! It was very easy to get the bites out of the mold once they had set up. I also like that the mold is silicon and can be used in the oven, I am going to try and make some mini cupcakes that way.
Rating: 4.8 105 reviews
Key: Freshware Silicone Chocolate,, 30-Cavity Silicone Chocolate,
